Jägermeister is a German 70-proof digestif made with herbs and spices. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany. It is one of the most popular of all flavored liqueurs in the world and ranks as the most popular exported liqueur produced in Germany. Maybe, because it has a huge original advertising.
It has been in production since 1934. The exact recipe is kept secret, with employees of the Mast-Jagermeister AG Company committed to maintaining silence. However, there is general speculation that the alcohol content of Jagermeister is enhanced with an unique blending process that utilizes a total of fifty-six different herbs in carefully measured amounts. The result is a liqueur that has a slightly fruity taste without being overly sweet.